Bar Estilo

Crunchy, premium almonds roasted to perfection and lightly dusted with a savory, smoky seasoning.

A selection of plump, premium green and black olives marinated in aromatic herbs and fine olive oil.

Freshly baked artisanal rustic bread slices served alongside creamy homemade alioli and flavorful dark green olive tapenade.

Authentic aged Manchego cheese paired with sweet, floral quince jelly and crispy Spanish piquitos breadsticks.

Blistered green padron peppers flash-fried and finished with a generous dusting of coarse sea salt.

A refreshing, traditional chilled gazpacho shot bursting with fresh garden tomato and pepper flavors.

Warm, toasted artisan bread smothered in rich garlic butter and fresh aromatic herbs.

Crispy toasted garlic bread generously loaded with bubbling melted cheese and spicy smoky chorizo pieces.

Warm corn tortillas piled high with savory black bean chili, melted cheese, rich guacamole, fresh salsa, sour cream, jalapeños, and olives.

Tender sautéed chicken livers tossed in a fiery and flavorful piri-piri sauce.

Golden-brown toasted tortilla filled with savory chipotle chicken and melted cheese, served with salsa picante.

Sizzling slices of smoky pan-fried chorizo tossed with sweet roasted red onions and blistered padron peppers.

Juicy grilled chicken skewers served over a rich, velvety romesco sauce garnished with crushed toasted almonds.

Crispy duck wraps filled with shredded aromatic duck, crisp cucumber, and spring onion, served with a sweet chili dip.

Golden crispy meat croquettes paired with a side of creamy garlic alioli.

Spiced lamb koftas served with cool tzatziki, vibrant spicy hummus, olives, and warm fluffy pitta bread.

Crispy-skinned pork belly glazed with hot honey and crowned with a bright, chunky fresh pineapple salsa.

Tender beef meatballs simmered in a rich, smoky red paprika tomato sauce and finished with fresh herbs.

Crispy rolled taquitos stuffed with savory pulled pork, served with guacamole, salsa, and sour cream.

Charred skewers alternating smoky chorizo chunks and golden squeaky halloumi, served with a refreshing cucumber yoghurt dip.

Glossy, spicy chicken wings stacked high, served with a cooling side of sour cream and fresh celery.

Tender BBQ pork ribs smothered in a sticky sweet chili glaze, garnished with sesame seeds and spring onions.

A generous sharing board featuring Serrano ham, salchichon, chorizo, Manchego cheese, quince, and piquitos.

Juicy grilled chicken thighs served with your choice of piri-piri or red wine & mushroom sauce, accompanied by crispy fried potatoes.

Tender rump steak topped with a creamy green peppercorn sauce, served alongside a basket of crispy fries.

Creamy burrata cheese resting in a gazpacho reduction, drizzled with hot honey, summer herbs, and crostini.

Tender chicken pieces cooked in fragrant spices with sweet raisins and crunchy toasted almonds.

Charred green asparagus topped with chorizo, Caesar dressing, chimichurri, crispy capers, and shaved Manchego.

Rich Spanish black pudding paired with sweet piquillo pepper jam and crowned with sunny side quail eggs.

Three perfectly spiced Cajun shrimp perched on the rim of refreshing chilled gazpacho shot glasses.

Golden crispy chickpea and courgette fritters drizzled with herb tahini dressing and sprinkled with pomegranate.

Golden-brown pan-seared crab cakes served with tangy harissa-pickled cucumber.

Crispy golden salt cod fritters piled beside a vibrant piquillo pepper dipping sauce.

Lightly battered and flash-fried calamari rings and tentacles dusted with paprika, served with alioli and lemon.

Crispy panko-crusted prawns served with a unique citrus, quince, and mint dipping sauce.

Sizzling hot prawns swimming in bubbling olive oil infused with garlic and red chili flakes.

Fresh whole sardines grilled to perfection, garnished with garlic, lemon, and salty capers.

Sesame-crusted seared tuna set atop a crispy corn tortilla with guacamole, citrus salad, and chipotle alioli.

Traditional Galician-style tender octopus tentacles over boiled potatoes, dusted with smoked paprika and sea salt.

Pan-seared sea bass fillet with crispy skin, resting on crushed potatoes and a savory Basque piperade sauce.

Charred and curved corn ribs coated in a smoky, garlicky plant-based butter and fresh cilantro.

Smooth creamy hummus topped with pickled red onions, pomegranate, radish, pumpkin seeds, and sumac, served with crostini.

Warm spiced chickpeas tossed with aromatic herbs and crumbled creamy feta cheese.

A round of warm, golden-baked goat cheese resting on peppery rocket and spinach, drizzled with honey.

Crispy fried potato cubes generously coated in a fiery red tomato brava sauce and creamy garlic alioli.

Sweet red piquillo peppers stuffed with seasoned Spanish rice, black olive tapenade, and fresh rocket leaves.

Crispy golden halloumi fritters served alongside a sweet and tangy quince, orange, and mint dipping sauce.

A thick slice of traditional Spanish potato and onion omelette served with a side of homemade garlic alioli.

Juicy baked mushrooms stuffed with melted goat's cheese and a hint of red chili.

Crunchy quinoa-crusted cauliflower bites coated in a vibrant, spicy buffalo-style 'wing' sauce.

Crispy fried aubergine strips drizzled generously with sweet and sticky dark date molasses.

Slices of grilled halloumi cheese served with cooling tzatziki, spicy hummus, olives, and warm pitta bread.

A vibrant vegan paella featuring chickpeas, butternut squash, courgettes, artichoke, peppers, and chili over saffron rice.

A decadent seafood paella topped with large prawns, mussels, squid, and octopus cooked in rich fish stock.

A mini brioche slider filled with a spiced lamb patty, harissa hummus, yoghurt, and fresh mint, with rocket & gherkin.

A gourmet mini crab burger featuring a crispy crab patty, sweet chili sauce, and fresh guacamole in a buttery brioche bun.

A juicy beef slider topped with melted Manchego cheese, smoky chorizo, and garlic alioli in a glazed brioche bun.

A vegetarian mini slider featuring thick grilled halloumi, sweet chili mayo, and peppery rocket in a soft mini brioche bun.

Crispy salted fries cooked to a golden perfection.

Crispy sweet potato fries with a sweet and fluffy interior.

Flavourful seasoned Spanish saffron rice cooked with tomatoes and garlic.

Side portion of warm toasted garlic bread.

A crisp mixed garden salad tossed in a tangy sherry vinaigrette.

A colorful assortment of roasted Mediterranean vegetables finished with a light honey drizzle.

Fresh peppery rocket leaves tossed with shaved Manchego cheese and a glossy balsamic glaze.

Wrapped with herb tahini, piquillo pepper jam, pickled red onion, and rocket. Served with choice of side.

Tzatziki, harissa hummus, onion, and gherkin in a brioche bun. Served with choice of side.

Quinoa-coated cauliflower, Mediterranean veg, harissa hummus, and date syrup in a fresh wrap. Served with choice of side.

Spicy chicken, chorizo, cheese, and alioli packed into a hearty wrap. Served with choice of side.

Filled with Spanish rice, black bean chili, cheese, and jalapeños. Served with corn chips and salsa.

Loaded with spicy Cajun chicken, Spanish rice, black bean chili, cheese, and jalapeños. Served with corn chips & salsa.

Packed with Spanish rice, black bean chili, cheese, jalapeños, and roasted Mediterranean vegetables. Served with corn chips & salsa.

Grilled chicken skewers on a tomato, cucumber, and mint salad with crumbled feta and date vinaigrette.

Seared tuna over a citrus salad with chipotle dressing and crispy tortilla noodles.

Herb salad with strawberries, asparagus stems, radish, crispy chickpeas, pumpkin seeds, feta, and orange & shallot dressing.

Nachos with black bean chili, cheese, guacamole, salsa, chipotle chicken quesadilla, sweet chili BBQ ribs, spicy chicken wings, and sweet potato fries.

Calamari with alioli, lamb kofta mezze with tzatziki, harissa hummus, olives & pitta, chickpea & courgette fritters, warm goat's cheese salad, and halloumi tapas burgers.

Warm goat's cheese, Mediterranean vegetable & rocket salad, aubergine fritters with date molasses, spiced chickpeas with feta, grilled halloumi mezze, and patatas bravas.

Spanish charcuterie, Manchego cheese, Spanish tortilla, prawns pil-pil, patatas bravas, and Estilo Paella.

Mixed bread, calamari, duck wraps, chicken wings, halloumi fritters, meatballs, patatas bravas, and Estilo Paella.

Nachos, patatas bravas, chorizo & halloumi skewers, chicken wings, lamb kofta, duck wraps, prawns pil-pil, and Estilo Paella.

Nachos, corn ribs, spiced chickpeas, halloumi mezze, baked goat's cheese mushrooms, patatas bravas, and vegetable paella.

Crispy churros with chocolate caramel sauce to share.