Bank Restaurant Bar & Grill

Crispy marinated boneless chicken pieces tossed in bold Korean spices and coated with a rich, glossy gochujang soy sauce, garnished with toasted sesame.

Artfully plated ruby and gold heritage beetroot slices drizzled with red miso dressing, crowned with toasted walnuts and crisp apple matchsticks.

Crispy potato croquettes stuffed with spicy kimchi and melted cheese, served alongside pickled mooli and a flavorful miso sesame mayonnaise.

Fresh yellowfin tuna tartare infused with ginger, soy, and sesame, accented with tart grapefruit, crispy prawn crackers, and wasabi mayonnaise.

Juicy roasted king scallops bubbling in miso butter and sake, finished with fragrant shiso and toasted breadcrumbs.

Tender squid fried to a light crisp, served over a vibrant Thai herb and noodle salad with sweet chilli dressing.

Pan-fried wagyu gyoza with delicate lace skirts, served over sweet potato purée with chilli vinegar and sweet soy.

Extra-crispy tempura king prawns served with a vibrant red chilli jam and fresh lime.

Shatteringly crisp spring rolls filled with savory shredded duck, accompanied by a sweet pineapple and ginger dipping sauce.

Succulent grilled chicken skewers dusted with fragrant tikka spices, served with a cooling mint yoghurt dip.

Delicate Argyll smoked salmon served with toasted rye bread, rich Jersey butter curls, and fresh lemon.

Golden croquettes filled with sweet potato and spicy chorizo, accompanied by a vibrant yellow saffron aioli.

Juicy chicken souvlaki skewers served over fluffy herbed couscous with feta, parsley, mint, and a creamy yoghurt dressing.

Pepper-crusted yellowfin tuna medallion served with velvety Béarnaise sauce and golden chips.

Premium 275g dry-aged Angus rump steak from the British Isles, grilled to perfection.

Tender 225g heritage-breed fillet steak from the West Country and County Armagh.

Whole boneless baked sea bass infused with chilli, ginger, nam jim sauce, coriander, shiitake mushrooms, crispy shallots, and sticky rice.

Sticky rice bowl topped with savory teriyaki sauce, green beans, sesame, ginger, and coriander.

Vibrant Thai herb salad with sugar snap peas, spring onion, beansprouts, pink grapefruit, red chilli, coriander, mint, and soy Asian dressing.

Delicate Scottish Highlands wild venison fillet, expertly served rare.

Thick grilled pork chop brushed with miso yuzu kosho glaze, spring onion, coriander, and crispy crackling.

Tender corn-fed chicken glazed in teriyaki sauce, served over sticky rice with green beans and sesame.

Slow-cooked lamb shank in aromatic Japanese curry sauce with sticky rice, pickled carrots, and furikake crumb.

Miso-caramelized black cod fillet served with pickled red onions and sticky rice.

Classic crispy battered fish served with thick-cut chips, mushy peas, and homemade tartare sauce.

Grilled salmon fillet with sweet teriyaki glaze, served on sticky rice and green beans with sesame seeds.

Tender roasted aubergine glazed in savory miso and sriracha, topped with shiitake mushrooms, ginger, chillies, and sesame with sticky rice.

Refreshing Lebanese fattoush with halloumi, crispy khubz bread, heirloom tomatoes, radish, cucumber, mint, parsley, and buttermilk.

170g Angus & Hereford fillet steak served with a crispy potato hash brown and peppercorn sauce.

Traditional slow-roasted beef with roast potatoes, maple-glazed carrots, broccoli, roasting gravy, and a Yorkshire pudding.

Panko-crusted cauliflower steaks with Japanese curry sauce, crushed peanuts, sesame, pickled ginger, red onion, and sticky rice.

Crisp gem lettuce tossed with Parmesan cheese, crispy pancetta, anchovies, and garlic sourdough croutons.

Magnificent heritage-breed center-cut Chateaubriand steak from the British Isles.

Exquisite 300g Australian Wagyu sirloin steak with incredible marbling.

Massive 800g bone-in heritage-breed Côte de Bœuf from Cumbria, grilled over open flames.

Thick-cut chips or fries fried to golden perfection in rich beef dripping.

Ultra-smooth, buttery mashed potatoes with optional truffle upgrade.

Classic cheesy pasta bake with a golden breadcrumb crust.

Tender cauliflower florets coated in a rich, bubbling cheddar cheese sauce.

Healthy, vibrant mix of green vegetables tossed in a light dressing.

Stir-fried tenderstem broccoli tossed with fresh chilli and garlic.

Crispy triple-cooked chips with sea salt and optional truffle and parmesan.

Crispy thin French fries seasoned with fine sea salt.

Sweet baby carrots roasted and caramelized in a glossy maple glaze.

Rich and creamy wilted spinach folded into a velvety sauce.

Sweet potato chunks roasted with smoky char marks and seasonings.

Tender bok choi drizzled with aromatic ginger, sesame, and soy sauce.

Crisp seasonal salad greens and cucumber tossed in a light house dressing.

Your choice of Green Peppercorn, Béarnaise, Chimichurri, Teriyaki, Truffle Butter, or Bone Marrow Gravy.

Luxurious artisan butter infused with rich black truffle.

Deeply savory, rich gravy infused with roasted bone marrow.

Freshly fried duck egg with a runny yolk, topped with confit onions and crispy breadcrumbs.

Roasted beef marrow bones topped with sweet confit onions and crunchy breadcrumbs.

Warm moist sponge cake drenched in sticky toffee sauce, candied pecans, and vanilla ice cream.

Velvety passion fruit and vanilla set custard topped with a crisp, torched caramel crust.

Three scoops of artisanal Cheshire Farm ice cream or sorbet with a milk chocolate wafer.

Silky citrus cream posset topped with fresh raspberries, raspberry coulis, honeycomb, and mint.

Decadent chocolate fondant with a flowing molten center, vanilla ice cream, and shortbread crumb.

Hand-selected artisan cheeses served with sourdough crackers, red grapes, apple, and quince jelly.

Sicily, Italy - Delicate, fragrant notes of strawberry, pear, and fresh fruit.

Puglia, Italy - Ripe, juicy wild strawberry, cherry, and rose petal aromas.

Kakheti, Georgia - Textured, savoury apricot, orange, and spiced notes.

Provence, France - Crisp, refined strawberry, redcurrant, and elegant finish.

Provence, France - Silky, complex peach, citrus, and saline profile.

Provence, France - Rich, powerful strawberry, grapefruit, and spiced character.

Castilla y León, Spain - Juicy, rounded cherry, strawberry, and soft tannins.

Casablanca Valley, Chile - Silky, vibrant tea, raspberry, and elegant body.

Languedoc, France - Supple, fragrant raspberry, cherry, and bright finish.

Sicily, Italy - Plush, rounded blackberry, chocolate, and rich profile.

Rhône, France - Fresh, peppery cherry, raspberry, and herbaceous notes.

Brda, Slovenia - Smooth, juicy plum, blackberry, and herbaceous hints.

Marche, Italy - Supple, juicy blackberry, plum, and spiced notes.

Rioja, Spain - Mellow, rounded fig, cranberry, and vanilla notes.

Beaujolais, France - Floral, silky raspberry, mushroom, and delicate structure.

Italy - Crisp Italian lager, abv 4.6%.

Netherlands - Refreshing European pale lager, abv 4.1%.

Japan - Super dry Japanese rice lager, abv 5.0%.

Mexico - Crisp and refreshing Mexican clear lager, abv 4.5%.

Italy - Premium Italian pilsner style beer, abv 5.1%.

Spain - Certified gluten-free Spanish lager, abv 5.4%.

England - Craft pale ale with balanced hop profile, abv 4.5%.

Ireland - Classic crisp apple cider, 568ml, abv 4.5%.

Sweden - Fruit cider infused with strawberry and lime, 500ml, abv 4.0%.

Ireland - Traditional rich and smooth dry stout, abv 4.2%.

England - Traditional Yorkshire pale ale with malt depth, 500ml, abv 4.1%.