Amjadia Indian Restaurant

Crispy, sliced onions mixed with traditional herbs and spices, then fried into golden, bite-sized cakes.

Warm, nourishing fresh lentil soup seasoned with subtle aromatic spices.

Tender chicken pieces simmered in a clear, spiced herbal broth.

Crispy golden pastry pockets stuffed with your choice of savory meat or spiced vegetables.

Tender, juicy pieces of chicken marinated in a tantalizing hot and sour sauce.

Smoky, juicy chicken wings seasoned with a bold hot and sour spice blend.

Spiced potato pieces tossed in tangy chat masala, grilled to absolute perfection.

Flavorful minced lamb spiced and grilled on skewers in our traditional clay oven.

Savory minced lamb patties pan-fried with fragrant spices and breadcrumbs.

Crispy fried chicken bites tossed in aromatic spices and herbs.

Spiced shrimp cooked and rolled in crispy fried bread for a delightful crunch.

Tender fish chunks mixed with spring onions, mashed potatoes, and spices, coated in gram flour and fried.

An incredible assorted starter platter featuring Chicken Tikka, Lamb Tikka, Sheek Kebab, and fresh salad.

Tender lamb chops marinated overnight in signature spices and charred in a charcoal clay oven.

Tender chicken leg and breast marinated in yogurt and authentic spices, then grilled in our charcoal clay oven.

Tender pieces of chicken or lamb marinated in spices, skewered, and grilled with onions, green peppers, and tomatoes.

Succulent, barbecued diced chicken infused with smoky tandoori flavors.

Mildly spiced, barbecued diced chicken with a rich, yogurt-based marinade.

Minced lamb blended with onions, special herbs, and spices, skewered and grilled over charcoal.

Diced cottage cheese marinated in mild spices, skewered, and grilled with onions, green peppers, and tomatoes.

An extravagant feast of tandoori chicken, chicken tikka, lamb tikka, and sheek kebab.

Jumbo prawns marinated in aromatic herbs and spices, then flame-grilled in the charcoal clay oven.

Tender lamb chops marinated overnight in yogurt and spices, then char-grilled to perfection.

A fairly hot and zesty shrimp dish cooked in a robust, spicy curry sauce.

A very hot, fiery shrimp curry cooked with potatoes and intense spices.

Succulent shrimp cooked with fresh spinach in a flavorful, medium-spiced sauce.

Jumbo prawns tossed with fresh onions, ground spices, tomatoes, and sharp green chilies.

Medium-spiced jumbo prawns cooked in a thick gravy with onions, herbs, tomatoes, and green peppers.

Jumbo prawns simmered with lentils for a delightful, slightly hot, sweet and sour balance.

Luxurious jumbo prawns in a very mild, rich, and creamy sauce.

Tender king prawns cooked in a vibrant, spiced masala sauce.

Flaky fish cooked with fresh ginger, tomatoes, and a delicate touch of cream.

Pan-fried fish prepared in traditional Bengal style with freshly ground spices and herbs.

Classic, comforting traditional curry with medium-hot spices.

A vibrant, fairly hot curry bursting with traditional South Asian spices.

A very hot and spicy dish cooked with tender chunks of meat and potatoes.

A slightly tangy curry prepared with fresh tomatoes and medium-hot spices.

A medium-hot preparation loaded with extra caramelized onions and aromatic spices.

Tender meat cooked with nutritious green spinach and fragrant spices.

Delicately cooked in lentils for a delicious, slightly hot, sweet and sour profile.

Prepared in a rich, creamy coconut sauce with mild spices.

An exceptionally mild and creamy curry finished with yogurt and mild spices.

A mild, fruity curry cooked with lychees and banana.

A fairly hot curry cooked with toasted coconut and signature spices.

A rich, mild Mughlai specialty cooked with a touch of cream and whole egg.

Cooked with aromatic herbs, almonds, fresh cream, and pure butter ghee.

A fairly hot dish cooked with fiery green chilies, minced garlic, tomatoes, and spices.

Tender chicken cooked with spiced chickpeas, onions, and tomatoes.

Grilled chicken or lamb tossed with fresh ground spices, tomatoes, onions, and green peppers for a spicy kick.

Thin pieces of meat cooked in a thick gravy sauce with onions, herbs, tomatoes, and green peppers in an iron karai.

Jumbo king prawns cooked in a creamy sauce with fresh cream, almonds, and special spices.

Tender pieces of barbecued chicken cooked in a rich tomato, cream, and spice blend.

Tender chicken tikka cooked with coconut, almonds, and sweet mango chutney.

Hot and aromatic garlic chilli chicken garnished with fresh red and green chili slices.

Sizzling chicken tikka korai served bubbling hot in a traditional iron karai.

Tender lamb sizzling korai tossed with peppers, onions, and robust spices.

Spicy chicken tikka or lamb jalfrezi tossed with onions, peppers, and fresh chilies.

King prawn balti featuring a well-balanced flavor profile of hot, sweet, sour, and salty notes.

Succulent prawns cooked in a traditional balti wok with fresh herbs and spices.

Tender chicken pieces simmered in a rich, tangy balti sauce.

Tender chicken or lamb cooked in a traditional balti wok with signature spices.

A colorful mix of seasonal vegetables cooked in a rich and aromatic balti sauce.

Fragrant basmati rice layered with barbecued chicken tikka, served alongside a side of vegetable curry.

Traditional chicken biryani cooked with aromatic spices and herbs, served with raita.

Aromatic lamb biryani with tender chunks of spiced lamb hidden beneath fragrant saffron rice.

Mixed garden vegetables cooked with aromatic basmati rice and delicate spices.

Luxurious king prawn biryani featuring succulent prawns nestled in spiced saffron rice.

Rich and creamy butter paneer in a velvety tomato-butter sauce.

Paneer cubes tossed with bell peppers and onions in a spiced tomato korai sauce.

A colorful medley of mixed vegetables cooked in a rich, flavorful masala gravy.

Assorted vegetables stir-fried with onions, tomatoes, and hot green chilies.

Assorted vegetables cooked in a tangy and aromatic balti sauce.

Soft cubes of cottage cheese cooked with smooth spinach, herbs, and spices.

Fresh tender ladies finger (okra) sautéed in butter and traditional spices.

Spicy paneer chili masala with pan-fried paneer cubes, bell peppers, and fresh green chilies.

Fluffy, perfectly separated grains of steamed white basmati rice.

Aromatic saffron-infused basmati pilau rice.

Basmati rice stir-fried with savory sliced mushrooms and delicate herbs.

Amjadia special fried rice stir-fried with green peas and scrambled egg pieces.

Basmati rice stir-fried with sweet coconut flakes.

Zesty basmati rice stir-fried with fresh lemon juice and tempering spices.

Fragrant basmati rice tempered with aromatic cumin seeds (jeera) and ghee.

Freshly baked traditional Indian flatbread with a soft, spongy texture.

Sweet naan bread stuffed with a rich mixture of dried fruit and nuts.

Freshly baked naan infused with aromatic garlic or filled with melted cheese.

Whole wheat tandoori roti baked in our traditional clay oven.

Soft, paper-thin traditional chapati flatbread.

Flaky, multi-layered butter paratha pan-fried to golden perfection.

A complete feast for one featuring Onion Bhaji, Sheek Kebab, Chicken Tikka Masala, Sag Aloo, Pilau Rice, and Nan Bread.

An abundant spread for two including Onion Bhaji, Sheek Kebab, Chicken Tikka Masala, Karai Lamb, Sag Aloo, Mixed Vegetable Curry, Pilau Rice, and Nan Bread.

A vibrant vegetarian set meal featuring Onion Bhaji, Vegetable Samosa, Mixed Vegetable Curry, Aloo Gobi, Sag Aloo, Plain Rice, and Nan.