Altonapoli

A hearty traditional breakfast featuring farm-fresh eggs, crispy bacon, savory sausages, baked beans, sautéed mushrooms, grilled tomatoes, golden hash browns, and toasted bread.

A vibrant vegetarian morning platter featuring fluffy eggs, savory baked beans, earthy mushrooms, grilled tomatoes, crispy hash browns, and toast.

Fluffy, creamy plain scrambled eggs served over thick, golden buttered toast.

Rich scrambled eggs topped with savory sautéed mushrooms on artisan toast.

Scrambled eggs mixed with savory pieces of ham served over toasted artisanal bread.

Creamy scrambled eggs paired with crispy smoked bacon strips on top of toasted bread.

Two perfectly poached eggs with runny yolks resting on toasted artisan bread.

A golden, fluffy folded omelette with a delicate, tender texture.

A savory folded omelette stuffed with tender sautéed mushrooms.

A warm, golden folded omelette filled with savory diced ham.

A flaky, golden-brown artisanal French croissant with rich buttery layers.

A freshly baked flaky pastry filled with decadent dark chocolate.

Refreshing freshly squeezed juice packed with natural vitamins.

Freshly brewed aromatic coffee to kickstart your day.

Classic espresso combined with steamed milk and velvety foam.

Rich espresso blended with abundant smooth steamed milk.

Crisp and refreshing bottled mineral water.

Chilled and refreshing carbonated soft drink.

A moderately dry house white wine featuring subtle notes of ripe pears.

An intense straw-colored wine with a fruit bouquet, offering a crisp, dry, and well-balanced palate.

Delightful varietal fruit aromas on the nose with crisp notes of grapefruit and acacia blossom.

An authentic Marlborough wine showcasing intense, vibrant flavors of gooseberry, grapefruit, and passion fruit.

A smooth, dry red wine sourced from the picturesque hills of Veneto.

A fruity, dry red wine enriched with delightful hints of ripe black fruit.

Ruby red in color with an elegant bouquet of ripe fruit aromas; intense and well-balanced.

A fresh, vibrant red wine featuring prominent notes of mixed berries and delicate violet.

A coppery-pink rosé wine offering refreshing hints of summer fruits.

Clean and intense bouquet with a fresh, delicate finish on the palate.

A luxurious champagne offering radiant fruitiness and exquisite aromas of citrus and pear.

Assorted gourmet olives marinated in fine olive oil and Mediterranean herbs.

Freshly tossed seasonal mixed green salad with a light house dressing.

Classic artisanal toasted bread brushed with garlic butter and herbs.

Classic toasted garlic bread generously topped with melted mozzarella cheese.

Crusty artisanal ciabatta topped with a fresh mixture of ripe cherry tomatoes, garlic, and basil.

Peppery wild rocket greens topped with delicate shavings of aged parmesan cheese.

Chef's seasonal soup of the day served alongside warm, crusty Italian bread.

Succulent prawns sautéed with garlic and chili in a rich, flavorful tomato sauce.

Crispy artisan toasts elegantly slathered with rich, savory chicken liver pâté.

Traditional Italian appetizer featuring delicate savory Parma ham draped over sweet, juicy melon.

Traditional Sicilian risotto balls stuffed with mushroom, breaded, and fried until golden.

Fresh tender squid rings deep-fried to perfection, served with house-made tartar sauce and lemon.

Italian tricolore salad featuring fresh tomatoes, creamy buffalo mozzarella, and avocado.

Luxurious fresh burrata cheese accompanied by sweet cherry tomatoes and a drizzle of balsamic vinegar.

Authentic sourdough base with San Marzano tomato sauce, garlic, and aromatic oregano (no mozzarella).

Wood-fired sourdough pizza topped with San Marzano tomato sauce, mozzarella, and savory mushrooms.

Decadent four-cheese sourdough pizza finished with parmesan and extra virgin olive oil.

Flavorful sourdough pizza with melted mozzarella, San Marzano DOP tomato sauce, and savory pepperoni.

Gourmet sourdough pizza with San Marzano tomato sauce, mozzarella, delicate parma ham, and fresh rocket.

Traditional four-seasons pizza topped with San Marzano tomato sauce, mozzarella, mushrooms, parma ham, olives, and artichokes.

Luxurious pizza featuring San Marzano tomatoes, gorgonzola, mozzarella, and aromatic truffle oil.

Folded calzone pizza stuffed with melted mozzarella, creamy ricotta, and savory ham.

Hearty pizza loaded with San Marzano tomato sauce, mushrooms, olives, artichokes, and ham.

Delightful pizza featuring San Marzano tomato sauce, creamy buffalo mozzarella, and fresh basil.

Penne pasta tossed in a fiery, spicy tomato arrabiata sauce with garlic and parsley.

Traditional Roman pasta tossed in extra virgin olive oil, garlic, chili flakes, and parsley.

Oven-baked eggplant layered with rich tomato sauce, mozzarella, and parmesan cheese.

Linguine pasta tossed with fresh mixed seafood cooked in garlic, chili, and olive oil.

Al dente pasta coated in a vibrant green basil pesto sauce blended with parmesan and cream.

Penne pasta tossed with a medley of mixed vegetables and cherry tomatoes in garlic and olive oil.

Soft potato gnocchi baked in a rich tomato sauce with sweet cherry tomatoes, basil, and buffalo mozzarella.

Linguine pasta tossed with juicy prawns, cherry tomatoes, and chili in a rich tomato sauce.

Fresh tagliatelle pasta tossed in a creamy Roman pecorino cheese and cracked black pepper sauce.

Delicate pasta parcels filled with ricotta and mascarpone cheese in a rich truffle cream sauce.

Creamy Italian risotto infused with tender asparagus, garlic, parmesan, and black truffle oil.

Vibrant vegetable risotto cooked with seasonal mixed vegetables, cherry tomatoes, garlic, and olive oil.

Comforting chicken risotto cooked with mushrooms and spinach in a rich, creamy sauce.

Juicy grilled sirloin steak served with your choice of peppercorn or mushroom sauce.

Premium marbled ribeye steak served with a choice of rich peppercorn or mushroom sauce.

Tender chicken breast coated in breadcrumbs, served with roasted vegetables or spaghetti pomodoro.

Pan-fried salmon fillet cooked in butter with a delicate lemon and white wine sauce.

Fresh sea bass fillet with a savory garlic butter caper sauce, served with seasonal vegetables.

Crisp romaine lettuce tossed with grilled chicken, crunchy croutons, shaved parmesan, and Caesar dressing.

Traditional Niçoise salad featuring tuna, anchovies, capers, free-range egg, and olives on mixed greens with ciabatta.

Crispy golden potato chips seasoned with sea salt.

Crispy golden chips tossed in aromatic truffle oil and freshly grated parmesan cheese.

Assorted seasonal vegetables grilled to perfection with olive oil.

Fresh tender spinach leaves gently sautéed in rich butter.

Crispy roasted potato cubes seasoned with fresh aromatic rosemary.